On December 16 last year, refugees began to flood across the border from South Sudan into Uganda as a result of an outbreak of violence in their country of origin. In the past two months the number of new arrivals has grown to roughly 66,000. They are being hosted in three areas: Adjumani, Arua, and Kiryandongo.
This post originally appeared at Politix.
It was unbelievably festive on the day, July 9, 2011, that South Sudan became the world's newest independent country. From the United States, President Barack Obama sent a message that "the map of the world has been redrawn," and South Sudan's popularly-elected leader, Salva Kiir, declared that "the eyes of the world are on us now."
This week, Israel submitted a legal brief to the High Court of Justice stating that it would stop issuing birth certificates to the children of foreigners born in the country. This new policy is purportedly intended to prevent migrants from making a claim to citizenship based on birth in Israel (an impossibility as Israeli law does not provide for this benefit unless at least one parent is a citizen of Israel). However, it may have the unintentional consequence of creating new stateless populations.
Just a few years ago, the countries of the European Union (EU) thought they were finally getting control over the flow of refugees and asylum seekers across their borders. Having peaked at 670,000 in 1992, the number of asylum applications submitted in the EU fell rapidly in successive years, slumping to just 200,000 in 2006.
In recent weeks, stories from the unfolding crisis in Jonglei State, South Sudan, have started reaching Western newspapers. More than 100,000 people are estimated to be displaced, trapped in soon-to-be malaria-infested swamps beyond the reach of aid agencies. The government of South Sudan has denied access to the displaced and wounded, leading to fears that the situation in this severely food-insecure state could rapidly deteriorate into a full-scale humanitarian emergency.
For much of the year, Yida refugee camp on the border of Sudan and South Sudan is hot, dry, and seemingly barren. (Watch our video to get a glimpse of camp life.) Yida’s 70,000 residents depend almost entirely on the World Food Program (WFP) for nutritional support, and receive rations of sorghum, yellow peas, oil, and salt. This diet has brought many people back from the brink of severe malnutrition. But while the refugees may not be starving, today we are seeing a new challenge emerge: nutrient deficiency.