This is the second of two guest posts by journalist Moulid Hujale. To read the first post, click here.
More than 300,000 Somali refugees live in the Dadaab camps of northeastern Kenya. Interestingly, the refugees there are divided among various groups whose intentions to return home depend on the group’s main interest in staying the camps.
Amidst the news about drastic cuts to the World Food Program’s (WFP) support for Syrian refugees, it’s important to recall that WFP’s programs in other parts of the world have also been scaled back. For instance, in November, WFP halved food rations for the nearly half a million refugees living in camps in Kenya. The danger is not only that these refugees may go hungry, but also that they may be forced to return home before it’s safe to do so.
On September 21, thousands of people will come together in New York City to demand action on global climate change. The People’s Climate March, which comes in advance of the United Nations Climate Summit on September 23, will not only be the largest climate march in history, but also the most diverse.
After decades of war punctuated by drought and famine, signs have emerged in recent years that Somalia may be heading toward a more peaceful and prosperous future. The terrorist group Al Shabab has been driven out of the capital and other areas (although attacks and assassinations are still a regular occurrence), a federal government has been elected and – despite limited capacity – assumed the reins of power, and economic projects are being planned and implemented.
Four months ago, the Kenyan government launched a major crackdown against Somali refugees living in urban areas that involved mass arrests, extortion, and even deportations back to Somalia. This week, my colleague, Alice Thomas, and I are traveling to Kenya to assess the deteriorating situation for those refugees.
Little Mogadishu has been under siege for more than four weeks. Half of the Somali population here is either in Kasarani camp (a makeshift camp set-up at a football stadium 10 kilometers outside of Eastleigh), has been deported back to Mogadishu, or sent to the Dadaab or Kakuma refugee camps. The remaining half, including my brother and I, are forced to stay indoors for our own safety. We can’t go out for food, water, and medicine.
Hungry and scared, I got up the courage to come out of our building in the morning to eat at a small restaurant on 8th Street in Eastleigh. What happened was so embarrassing. A Kenyan who was eating there immediately ran to the door and closed it before I came in. A few seconds later, the owner opened the door and told me, “Toka hapa” – “Leave here.” I walked back to my house starving.
This was the closest restaurant to our house. The Somali restaurants I sometimes visit were not open. Most of their owners and workers were spending their days in Pangani police station.
At the same time that the Kenyan government is ramping up pressure for Somali refugees to return home, the UN Refugee Agency (UNHCR) has released new international protection considerations for people fleeing southern and central Somalia. The guidelines highlight the continued risks that these people face and stress the need for ongoing international protection of Somali asylum-seekers.